Our Testimonials

 

Find out what other businesses have to say about your new food hygiene consultant

Everything your business needs

Finding the right advisor to aid your business operations is imperative, yet it can often be difficult to pin down the right company for you. Ruth Shaw Consulting Ltd is a well-known name across Sheffield and other areas of the UK, and for good reason! With well over a decade of experience within the food safety industry, I offer various solutions to ensure you’re able to stay compliant and exceed the needs of your customers.

Although I could talk all day about the many benefits of choosing my services, I thought it’s better you hear it from some of my clients. Please read on to find out what they have to say about their experiences, and if you’d like to learn more, feel free to contact me.

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Our Testimonials

Dr Jay JOSHI, The Natural Food and Drink Company Ltd

“We have been working with Ruth as our consultant and advisor for SALSA for the last three years and we have always got through the audit successfully.

We also work with Ruth on specific drink related projects on a consultancy basis where her input provides very useful controls and checks on our products and processes.

Very experienced and knowledgeable with a willingness to help and challenge us on how we operate in our factory.”

Brindon Addy, Brindon Addy

“At Brindon Addy Butchers, we have worked with Ruth who is always a pleasure to deal with, very professional and always looking to drive improvement in the team and food safety systems.”

Throughout my time working with Ruth I have had no hesitation recommending her services to others working in the food industry, knowing they will receive the same service.

Thank you Ruth and we look forward to continuing working with you in the future.”

Neil Lockett, Focused Nutrition

“We have worked with Ruth for many months and we are very happy with the service. As a food business it has always been our aim to achieve a higher level of food accreditation and working with Ruth has given us the confidence to achieve this.

She is very approachable and as a client it is great for me to bounce ideas off someone with her knowledge before crucial decisions are made that could compromise these standards.

Her knowledge of the SALSA standards is very high and she has helped organise and standardise our paperwork to make it simple and easy to follow for the staff and management of Focused Nutrition.

Throughout my time working with Ruth I have had no hesitation recommending her services to others working in the food industry, knowing they will receive the same service.

Thank you Ruth and we look forward to continuing working with you in the future.”

Mark Holmes, Guenther’s Bakery (BRC Food)

“Ruth supported me as Interim Technical Lead in a business that needed improvement and was resistant to change. She quickly got the Technical Department Processes and Procedures structured, and supported the different managers in delivery of their responsibilities.

She was professional and engaging, and she worked hard which bought the rest of the team on board.

In role Ruth delivered the required technical standards for the business to meet all audit requirements and external assessments, worked really well with the site team. I retained her for further work and would have no hesitation using her again.”

Sarah @ Silver Apples Bakery, Stockport

“We have worked with Ruth in the completion of ingredients and nutritional labels for all of our products, a flawless service she provides which allowed us to take our products to the next level.”

“We also worked with Ruth on developing our HACCP and completed an on-site training day with her to achieve certification and have a complete HACCP plan in place. Ruth’s technique and approach to this again made what seemed like a daunting task, accessible and easy for us to understand.”

“We could not recommend working Ruth enough, she is incredibly professional and well versed in her knowledge and her approach to HACCP and SALSA allowed us to achieve our business goals. Thank you Ruth!”

Sanjay Agarwal, Spice Kitchen

“I have worked with Ruth since we started on our SALSA journey 3 years ago and we’re setting up production in our unit. There is no way we could have achieved SALSA without her. From training to template documents and every food safety query in between, Ruth has been pivotal to our system and growth. Always available and always helpful.”

Rebecca Norris Small, Caldic (BRC Agents & Brokers)

“Ruth has been a pleasure to work with. Her recommendations for improvement and new procedures that she has implemented have been invaluable to our business. Her meticulous nature and attention to detail have ensured we maintain exceptionally high quality standards.”

Julie Davies, Keylink, Sheffield (BRC Storage & Distribution)

“Ruth worked with Keylink as our BRC consultant taking us through the change from version 2 to version 3 in BRC storage and distribution. She is a joy to work with and always has a positive attitude her attention to detail is second to none and her industry knowledge invaluable. I would highly recommend her services.”

Tim Briggs, Transoceanic Meats (BRC Food)

“We have used Ruth to ensure BRC compliance and for special projects such as module 11 and Red Tractor. On every occasion Ruth’s calm and professional approach has been invaluable, helping us gain the compliance to move forward as a company. We highly recommend her services for all levels of both the manufacturing and catering sectors.”

SJ Clegg, Director & Co-Founder of Porcus

“Ruth has successfully, and patiently, guided us through the various regulations required to run a safe and successful food business. Through her expertise and precise knowledge of all elements of food hygiene and regulations we can confidently push forward and concentrate on growing our business knowing we are fully compliant. Ruth also offers a fantastic backup support system should we require guidance for any new product development. We would not hesitate to recommend her services and we look forward to a long and productive ongoing working partnership in the challenging months and years post Brexit and beyond.”